Gallard Grown

Trevmac Farms

— Citrus Grown With Care

Set along the banks of the Murray River, Trevmac was planted by John’s father, Trevor Gallard, in 1978 and today remains at the heart of the Gallard Group.

Trevmac has long benefited from our land and tree care philosophy, using the same equipment and innovative practises we offer our clients. Through regenerative soil management, on-site composting and precision irrigation, we continue to build long-term productivity and orchard resilience - producing consistently vibrant, flavour-rich fruit that embodies the best of the Riverland.

To us, it’s more than a farm. It’s our legacy and the land we are proud to call home.

7 Generations of Growing

Cultivated with Care and Craft

Gallard Grown is the produce arm of the Gallard family — premium citrus and almonds grown on our own Riverland farms, Trevmac Farms and Monash Station. These farms are our testing ground, our classroom, and our pride — where every innovation we bring to the industry is first proven on our own soil. .

Broad-acre to Blossom

— Australian Artisan Almonds

Back in 2018, this land was depleted, dry and exposed to relentless winds. Gallard Group purchased Monash with a vision to turn the soil’s story around and today, lead by John’s principles and our soil-first approach, it’s home to flourishing young citrus and almond plantings. The land, now unrecognisable.

Our almonds are proudly grown on Gallard soil before being shelled at Costa Bros and sorted and packed by Belehris Estates - both highly regarded family-owned businesses. While these stages aren’t performed in-house, we intentionally partner with families who share our commitment to quality, careful handling and precision. For us, it’s about more than process, it’s about aligning with those who value their reputation as much as we value ours.